Christmas Parties 2011

Drink, Dine & Dance: The UK's ultimate Christmas Party Venues. Looking for Christmas party ideas? Your in the right place!

Welcome to TigerTiger's unique Christmas party planning service, If you need any help or advice please call one of our staff on 0870 777 7080.

Lunch and Dinner
Classic Buffet
Premium Buffet
Grande Buffet
Deluxe Dinner Package

Finger Buffet		Roast Christmas dinner on a stick with sticky cranberry glaze Smoked salmon, wild roquette and crème fraîche roulade Crispy tempura prawns with sweet chilli dip Mini Cumberland sausage toad in the hole with caramelised red onion jam Herb & spice crumb chicken fillets with smoky barbeque sauce Prime pork and herb sausages wrapped in flaky pastry with mild mustard mayo Spicy tomato rarebit (v) Coronation chicken and coriander open sandwich Spicy aromatic vegetable spring rolls with sweet chilli dip (v) Bocconcini and sweet cherry tomato skewers (v) Prawn crackers Crisp vegetable crudites with houmous (v) Cajun dusted potato wedges with sour cream and chive dip (v)

Sweet treats		Mini chocolate éclairs (v) Selection of mini muffins (v)

Hot dishes		Slow braised beef and root vegetables in a sticky red wine jus served with minted baby new potatoes Aromatic Thai green chicken curry with steamed basmati rice Tagliatelle primavera (v) All accompanied with seasonal buttered vegetables (v)

Salads and more		Greek salad (v) Pasta salad with sweet chilli, lime and lemongrass dressing (v) New potato & soft herb salad (v) Rustic coleslaw (v) Herb marinated mixed olives (v) Prawn crackers Selection of dips and sauces

Cold dishes		Beechwood smoked ham, hand carved turkey breast and lattice topped gala pie served with a selection of rustic breads

Sweet treats		Mini chocolate éclairs (v) Selection of mini muffins (v)

Heidsieck Monopole Blue Top Champagne and delicious canapé reception followed by the excellent Premium Buffet.

Hot dishes		Slow braised beef and root vegetables in a sticky red wine jus served with minted baby new potatoes Aromatic Thai green chicken curry with steamed basmati rice Tagliatelle primavera (v) All accompanied with seasonal buttered vegetables (v)

Salads and more		Greek salad (v) Pasta salad with sweet chilli, lime and lemongrass dressing (v) New potato & soft herb salad (v) Rustic coleslaw (v) Herb marinated mixed olives (v) Prawn crackers Selection of dips and sauces

Cold dishes		Beechwood smoked ham, hand carved turkey breast and lattice topped gala pie served with a selection of rustic breads

Sweet treats		Mini chocolate éclairs (v) Selection of mini muffins (v)

Starters		Fine smoked salmon with wild roquette, lemon dressing and granary bread Crumbed camembert with wild roquette and cranberry jelly (v) Crispy aromatic duck rolls with spiced plum sauce Leek & potato soup with crusty French baguette (v) Feta and roasted pepper salad with sunblazed tomatoes, Mediterranean olives and tzatziki dressing (v)

Main courses		Bacon wrapped turkey and cranberry parcel served with rosemary infused gravy, roast potatoes and winter vegetables Prime sirloin steak with chunky chips and green peppercorn sauce Salmon supreme with crushed new potatoes, minted peas and Hollandaise sauce Chicken breast with creamed potatoes and pesto dressing Asparagus & ricotta tortellini with portobello mushroom & applewood sauce (v)

Desserts		Traditional Christmas pudding served with brandy sauce (v) Jammie dodger cheesecake with raspberry sauce (v) Chocolate fudge cake with white chocolate sauce (v) Exotic fruit salad and pouring cream (v)

Heidsieck Monopole Champagne reception served with delicious canapés – followed by dinner accompanied by our highly recommended Chilean Ochagavia Sauvignon Blanc or Merlot*

Starters		Fine smoked salmon with wild roquette, lemon dressing and granary bread Crumbed camembert with wild roquette and cranberry jelly (v) Crispy aromatic duck rolls with spiced plum sauce Leek & potato soup with crusty French baguette (v) Feta and roasted pepper salad with sunblazed tomatoes, Mediterranean olives and tzatziki dressing (v)

Main courses		Bacon wrapped turkey and cranberry parcel served with rosemary infused gravy, roast potatoes and winter vegetables Prime sirloin steak with chunky chips and green peppercorn sauce Salmon supreme with crushed new potatoes, minted peas and Hollandaise sauce Chicken breast with creamed potatoes and pesto dressing Asparagus & ricotta tortellini with portobello mushroom & applewood sauce (v)

Desserts		Traditional Christmas pudding served with brandy sauce (v) Jammie dodger cheesecake with raspberry sauce (v) Chocolate fudge cake with white chocolate sauce (v) Exotic fruit salad and pouring cream (v)

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